Tuesday, September 6, 2011

Tasty Tuesdays: Cool days and Chili!


With the weather changing there is nothing we love more than a steaming, hot bowl of chili! This is a Campbell family recipe passed down from my Great Grandmother! Enjoy!

Ingredients:

1lb Ground Beef
3 Strips of Bacon Cooked and Broken into Bits
1 Can Wolf Brand Chili
1 Can Rotel Tomatoes
1 Can Pork-n-Beans
1 Can Ranch Style Beans
1 Tablespoons chili powder
2 Tablespoons brown sugar

Directions:

1. In a large saucepan brown ground beef.
2. Add all other ingredients in same pan and stir.
3. Bring to a boil, stirring occasionally. Then reduce heat and simmer for 1 to 2 hours. The longer the better!
4. Serve with Frito's, crackers, and/or shredded cheese.

No comments:

Post a Comment